GRILLED PEARS | With Honeyed Yogurt

Ripe pears are grilled to perfection and served with Greek yogurt sweetened with honey for a simple and healthy treat.


  • 2 Tbsp. toasted chopped almonds
  • 1 Tbsp. melted butter
  • Pinch cinnamon
  • 1 cup Greek yogurt
  • 3 Tbsp. honey
  • ½ tsp. finely grated lemon zest
  • 4 ripe pears, halved and cored


Preheat your George Foreman Grill for 5 minutes with the lid closed. Toss pear halves with melted butter. Place on grill, cut side down, and cook for 2 minutes. Turn and cook for an additional 1 to 2 minutes or until golden and tender.

Meanwhile, stir yogurt with honey, lemon zest and cinnamon. Serve pears with honeyed yogurt and almonds. Drizzle with a little extra honey, if desired.

Tip: Serve with fresh raspberries for added fruit.


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