Grilling intensifies the tropical flavors of pineapple and makes a decadent filling for an easy donut. Drizzling with dulce de leche sauce takes this quick dessert to a whole new level!


  • 4 tsp. melted butter
  • 3 Tbsp. dulce de leche or caramel sauce, warmed
  • Pinch cinnamon
  • 4 plain 3-inch donuts, halved
  • 4 pineapple rings, about ½ inch thick


Preheat your George Foreman Grill for 5 minutes with the lid closed. Meanwhile, brush each pineapple ring with butter and sprinkle with cinnamon. Place on grill and cook for 2 to 3 minutes per side or until golden.

Sandwich a pineapple ring between donut halves to make a sandwich. Place each on a plate and drizzle with dulce de leche.

Tip: Serve with blueberries and raspberries, if desired.