FOREMAN FNATICS

SNICKERDOODLE STUFFED CROISSANT

You'll want to stock your freezer with croissants for when your next sweet craving hits. These incredibly easy-to-prepare treats are filled with a simple cream cheese and cinnamon sugar stuffing that's absolutely delicious.

INGREDIENTS

  • ½ tsp. ground cinnamon
  • ½ cup cream cheese, softened
  • 4 croissants
  • 2 Tbsp. icing sugar

DIRECTIONS

Stir sugar with cinnamon until combined; set aside. Preheat your George Foreman Grill for 5 minutes with the lid closed. Meanwhile, slice croissants in half without cutting all the way through. Spread cream cheese evenly on bottom half of croissant and sprinkle 1 tsp cinnamon sugar over top. Cap with top half of croissant.

Place stuffed croissants on grill and cook for 2 to 3 minutes or until filling starts to ooze. Dust croissant with more cinnamon sugar.

Tip: Serve with mixed berries, if desired.


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