FOREMAN FNATICS

APPLE, BACON & BRIE PANINI

This sandwich is smooth as silk and sweet as candy. Become a connoisseur of paninis with this great grilled recipe!

INGREDIENTS

  • 4 slices bacon, cooked
  • 2 oz. fresh goat cheese
  • 2 Tbsp. butter, softened
  • ½ Granny Smith apple, thinly sliced
  • 2 Tbsp. softened Brie cheese
  • 4 slices rustic bread, cut into ½“ slices
  • Optional: 1 medium sweet onion, 1 tsp. balsamic vinegar

DIRECTIONS

Attach upper and lower grill plates to Grill & Broil, preheat to 400°F.

Fill bread slices with Brie, bacon, apple slices and goat cheese.

Brush outsides of bread slices with butter.

Grill 4 to 5 minutes or until golden brown.

Tip: Add in caramelized onions for a sandwich that’s extra special. Sauté 1 medium sweet onion in oil on medium heat for 20-25 minutes, stirring occasionally until onion is wilted and golden brown. Stir in 1 tsp. balsamic vinegar at the end of cooking. Add inside or on top of Panini.

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