These little bites are packed with flavor and can be prepared in less than an hour, making them the perfect solution to busy weeknights or last-minute company.


  • 2 red peppers, seeded & quartered
  • 2 green peppers, seeded & quartered
  • 2 red onions, sliced into ¼-inch rounds
  • 3 Tbsp olive oil
  • ½ tsp each salt & freshly ground black pepper
  • 6 mild Italian sausages
  • 2 cups shredded Cheddar cheese
  • 2 cups shredded mozzarella cheese
  • 8 large flour tortillas
  • Sour cream
  • Salsa


  1. Preheat your grill.
  2. Toss together red and green peppers, onions, 2 Tbsp of the oil, salt and pepper.
  3. Grill sausages and vegetables, turning as needed, for 20 minutes or until sausages are cooked through and vegetables are tender; let cool slightly.
  4. Chop vegetables and slice sausage; toss with Cheddar and mozzarella. Arrange evenly over one side of each tortilla; fold tortilla over to enclose filling.
  5. Brush outside of each quesadilla with remaining oil; grill for 3 to 5 minutes per side or until tortillas are golden brown and cheese is melted. Let stand for 1 minute.
  6. Cut each tortilla into 4 wedges; serve with sour cream and salsa.

Tip: Omit sausage for a vegetarian-friendly version of this recipe.

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