Sprinkle low-fat Italian sausages with garlic, Italian seasoning and pepper and grill with tomato, green pepper and onion for a delicious new meal to try this week. Pair with coleslaw, potato salad or your favorite sandwich side.


  • 1 large garlic clove, finely minced
  • 1 tsp. dried Italian seasoning
  • ¼ tsp. black pepper, coarsely ground
  • 1 lb. low-fat hot Italian sausage links
  • 1 tomato, sliced
  • 1 green pepper, seeded & thinly sliced
  • 1 small purple onion, thinly sliced
  • ¼ cup non-fat mayonnaise
  • 4 sandwich buns, split & toasted


In a small bowl, combine the garlic, Italian seasoning and pepper; sprinkle the mixture over sausages and vegetables.

Arrange the sausages horizontally on a preheated grill and place the tomato, green pepper and onion around the links. Grill for 6 minutes, or until a meat thermometer inserted into center of the sausage registers 160° F.

Spread mayonnaise on the bottom of each bun and add the sausage and vegetable mixture. Top with remaining half of bun.

Using Other Grills

For the Evolve grill preheat to 350° and place all ingredients on the grill for 4-6 minutes.

For the Indoor/Outdoor Grill, set grill to preheat at Setting 4 and place ingredients on the grill and cook for 5-7 minutes while covered.


Pork Recipes