Bring on the meat sweats! This "burger" is a tasty combination of bacon, ham and pork loin.



  • 12 slices bacon, cooked
  • 7 oz. ham, deli-sliced
  • 6 hamburger buns, sliced
  • 7 oz. cooked pork loin, sliced*

Pimento Cheese

  • 1 (7 oz.) package shredded extra sharp cheddar cheese
  • ¼ cup diced jalapeño
  • 2 Tbsp. mayonnaise
  • 1 (4 oz.) jar pimentos, drained


Remove upper grill plate to expose broiler.

Attach lower grill plate. Preheat Grill & Broil on HIGH Broil.

Place buns, cut side up, under broiler until toasted.

Meanwhile, in bowl of stand mixer, add all of pimento cheese ingredients. Using beater attachment, beat mixture on high speed until all ingredients are combined to preferred consistency.

Remove toasted buns and layer ham, pork and bacon on bottom bun. Spread heaping spoonful of pimento cheese onto top bun.

Place top bun back on grill and cook on HIGH Broil for 2 minutes, or until cheese is bubbly.

*Pork Loin Directions:

Attach upper and lower grill plates and preheat Grill & Broil to 400°F.

Season pork loin with favorite seasoning and place on preheated grill.

Grill for 15-17 minutes, or until pork reaches an internal temperature of 145°F.

Remove pork loin from grill and let rest for 5-10 minutes. Cut into thin slices.


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