SMOKED SAUSAGE | With Red Beans & Rice

This Louisiana staple is a great idea for any meal.  Make lots of it to enjoy left overs for days!


  • 2 cups prepared long grain & wild rice
  • 1 cup pinto beans with jalapeño peppers
  • 1 cup black beans
  • 1 tsp. ground cumin
  • 1 tsp. chili powder
  • ½ tsp. celery salt
  • 1 (8 oz.) smoked sausage, cut into ½" slices
  • Hot sauce to taste


Place rice, beans and spices into baking pan; mix well. Place baking pan into preheated George Foreman roaster, close lid and set timer and cook 15 min. Remove baking pan from roaster; set aside.

Brown sausage in roaster, about 10 min, turning halfway through cooking. Remove sausage from roaster; stir into rice and beans. Return baking pan to roaster and heat 5 minutes more.

Dish out into 4 (1 ½ cup) servings.


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