A taste of Thai! This unique combination of flavors will awaken your taste buds and become a new favorite. From the spices in the chicken marinade to the tangy peanut sauce, this chicken satay definitely delivers the heat!


  • 1 lb. boneless, skinless chicken thighs
  • ¼ cup ketchup
  • ½ Tbsp. cider vinegar
  • 1 tsp. minced fresh ginger
  • ½ tsp. minced fresh garlic
  • ¼ tsp. chili powder
  • 2 scallions, chopped


Rinse chicken thighs; pat dry. Cut chicken into strips about 1-inch thick by 3-inches long. Place remaining ingredients along with the chicken into a large resealable plastic bag to coat the chicken and combine all the flavors. TIP: If you'd like for a more powerful flavor allow the chicken to marinade for 3-4 hours in the refrigerator.

Thread chicken lengthwise onto 8 (6") skewers.

Preheat contact roaster. Place skewers directly on surface of roaster and cook, covered 5 minutes. Turn skewers and cook 5 minutes more or until chicken is done (160°F).

Serve with your favorite peanut sauce.

Tip: Soak skewers in water before using to prevent charring.


Poultry Recipes