When it's time to change it up on pizza night, we’ve got you covered with this unique dish!


  • 1 lb. boneless, skinless chicken breasts, cubed
  • 3 Tbsp. cornstarch
  • Salt and pepper for seasoning
  • 2 tsp. olive oil
  • 1 Tbsp. minced garlic
  • 1 Tbsp. grated ginger
  • ¼ tsp. red pepper flakes
  • 1 (13.8 oz.) tube refrigerated pizza dough
  • ½ medium red pepper, diced
  • 2 cups shredded Monterey Jack cheese


  • 2 Tbsp. brown sugar
  • 1 Tbsp. corn starch
  • 1 Tbsp. hoisin sauce
  • 2 Tbsp. soy sauce
  • 3 Tbsp. rice vinegar


Remove upper grill plate to expose broiler.

Attach lower griddle plate. Preheat Grill & Broil on HIGH Broil.

In medium bowl, lightly season cornstarch with salt and pepper. Add cubed chicken and toss to coat.

In large skillet, heat oil over medium-high heat. Sauté garlic, ginger and red pepper flakes for about 1 minute.

Add chicken and continue to cook for additional 6-7 minutes or until chicken is cooked through.

Meanwhile, whisk together all sauce ingredients.

Pour sauce over chicken and continue to cook for additional 1 minute.

Unroll pizza crust and cut in half. Place one half in griddle plate and cook on HIGH Broil for 3-5 minutes.

Using silicone spatula, flip crust and top with 1 cup Monterey Jack, ½ of diced red pepper and half of chicken.

Cook on HIGH Broil for additional 4-5 minutes, or until cheese is melted and bubbly. Remove from griddle plate and cut into 6 pieces.

Repeat with remaining pizza crust and ingredients.


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