FOREMAN FNATICS

Grilled Balsamic Flank Steak
Grilled Balsamic Flank Steak

Flank steak is a perfect grilling meat. It's marbleized with fat that melts while grilling and fills the meat with the flavor of natural juices.

Air Fryer Rueben Eggrolls George Foreman Recipe
Air Fryer Reuben Eggrolls

A New Take on a Classic: Melty cheese, warm tangy dressing, and salty corned beef are rolled into a neat, crispy package that makes it hard to eat just one.

Mushroom Swiss Burgers
Mushroom Swiss Burgers

So Simple: This is a great way to spice up an ordinary hamburger. Too good not to try!!

Beef Tenderloin George Foreman Recipe
Air Fryer Bacon Wrapped Beef Tenderloin

So Simple: Who would have thought that a crusty on the outside, juicy on the inside bacon wrapped tenderloin could turn out so well when air fried? Don’t knock it till you try it.

Prime Rib Roast
Prime Rib Roast

Dressed to Impress: Fragrant smells of thyme and sage will waft through the air as this rich cut of meat cooks on the grill. This is a perfect holiday meal to impress guests.

Steak Grain Bowl
Steak Grain Bowl

Are you spicy? Harissa is a red chili pepper paste that can be mild or hot. Choose your preference for this sweet onion-topped burger.

Open-Faced Steak Sandwich with Radish Salsa

Radish Salsa adds the finishing touch to this delicious dish. Serve with a side of pretzels, carrots and dip or coleslaw.

Balsamic Steak with Onion and Blue Cheese

Caramelized onions and blue cheese complete this dish. Serve with grilled asparagus and a side salad.

Asian-Style Burgers

Asian Slaw and Sweet Chili Mayo are the perfect complements to this burger upgrade. Bring on burger night!