CHEESEBURGER | With Grilled Fries

Top this lean turkey burger with a slice of your favorite cheese, condiments and fresh vegetables. Enjoy with tasty grilled fries.


  • 3 oz. lean ground turkey
  • 1 oz. 2% cheddar cheese = ¼ cup
  • 1 cup vegetables of your choice: Tomato, onion, lettuce
  • 1 hamburger bun
  • 2 Tbsp. ketchup and/or mustard (optional)
  • 1 small potato, cut into wedges
  • 2 tsp. canola oil
  • ⅛ tsp. salt & pepper


Preheat your George Foreman® grill. Toss potato in canola oil, salt and pepper and grill for 10 to 12 minutes. Form turkey into a patty and grill for 3 to 4 minutes. Assemble burger with bun, vegetables, ketchup/mustard and enjoy with baked fries.

Grill Note

For the Evolve grill, preheat grill to 400° and cook potatoes for 11-12 minutes. Cook patties for 3 minutes
For the Indoor/Outdoor grill, preheat grill to setting 4. Allow potatoes to cook for 10-13 minutes turning them at least once. Cook patties for 4 minutes.