FOREMAN FNATICS

COFFEE & CHOCOLATE SKIRT STEAK

Try this whole 30 style steak dinner. Just because you’re trying to cut down on your waist doesn’t mean you have to sacrifice great flavors!

INGREDIENTS

  • ¼ cup finely ground coffee (not instant)
  • ¼ cup dark brown sugar, firmly packed
  • 1 ½ tsp. Kosher salt
  • ⅛ tsp. ground cinnamon
  • ⅛ tsp. ground ginger
  • ⅛ tsp. ground black pepper
  • ⅛ tsp. unsweetened cocoa powder
  • ⅛ tsp. cardamom
  • 1 Tbsp. olive oil
  • 2 ½ lb. skirt steak, cut into 4 pieces

DIRECTIONS

Set your George Foremen Grill to high.

Combine coffee, brown sugar, salt, cinnamon, ginger, black pepper, cocoa powder and cardamom in a bowl.

Remove steak from refrigerator and let come to room temperature, about 15 minutes. Rub steak with oil, and sprinkle with rub. Massage rub into meat.

Grill until a light crust appears on the meat, and medium-rare, 4 to 7 minutes per side. Transfer to a cutting board, cover with foil and let rest 5 minutes before thinly slicing. Serve immediately.

VIEW MORE RECIPES

Red Meat Recipes