Try this twist on the tradition Cuban sandwich by using a pita and grilling it to perfection!


  • 3 precut & ready to fill pita pockets
  • Yellow mustard
  • 6 oz. deli sliced ham
  • 6 sandwich pickles
  • 9 oz. sliced pork
  • 3 slices Swiss cheese, cut in half


Preheat the Indoor/Outdoor Grill on Setting 4.

Cut each pita in half. Carefully open the pita, making sure not to break either side.

Spread a thin layer of yellow mustard on one side of the pita. Place one half of Swiss cheese on top of the mustard. Place a pickle on top of the cheese.

Fill with 1 oz sliced ham and 1 ½ oz. pork. Repeat with the remaining pitas.

Place the pitas on the preheated grill. Place the lid on the grill.

Grill the pitas for 6 minutes per side, until cheese is melted.

Serve warm with black beans and rice or tortilla chips.