A New Take on a Classic: Flank steak is a perfect grilling meat. It's marbleized with fat that melts while grilling and fills the meat with the flavor of natural juices.


  • 2 tsp minced garlic
  • ¼ cup balsamic vinegar
  • 1 lb. flank steak
  • 2 tsp ketchup
  • ¼ cup soy sauce
  • ¼ cup Worcestershire sauce
  • ¼ cup olive oil
  • Salt and pepper to taste


  1. Combine garlic, balsamic vinegar, ketchup, soy sauce, Worcestershire sauce, olive oil, salt and pepper in a gallon sized freezer bag. Close the bag and shake until ingredients are combined. Open the bag and place the flank steak inside. Put in the refrigerator for at least 4 hours, flipping occasionally, and up to overnight.
  2. Preheat your GEORGE FORMAN® grill when ready to cook the flank steak. Set the grill to 425°F. Once hot, place flank steak on the grill. Cook for about 8 minutes or until a thermometer inserted in the thickest part registers 135°F or above. Note: 135°F is medium rare, you can adjust the time based on how well done you want the flank steak.
  3. Serving suggestions: can slice and serve on top of a salad; can slice and put in a wrap with your favorite vegetables; or you can slice and put on a pizza with sautéed onions and peppers and provolone cheese.

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