Meatball sliders make a great party appetizer or a fun lunch or dinner choice. Make the meat mixture in advance and store in the refrigerator until your guests arrive.


  • 1 lb. lean ground beef
  • 1/4 cup dry bread crumbs
  • 8 dinner rolls, heated and sliced
  • 1 egg
  • 2 cloves garlic, finely chopped
  • 1 tsp. dried Italian seasoning
  • 1/4 cup chopped onion
  • 2 Tbsp. grated parmesan cheese
  • 4 slices provolone cheese, cut in halves
  • 1/2 tsp. each, salt and pepper
  • 1 cup tomato sauce, divided


Mix together ground beef, garlic, onion, egg, bread crumbs, salt and pepper and HALF of the tomato sauce mixture.

Form meat mixture into 8 meatballs; set aside.

Attach grill plates; preheat your George Foreman grill to 400°F.

Place slider plate on top of bottom grill plate; place one meatball into each opening.

Close grill and cook 4-6 minutes or until meatballs are done (165°F).

For each slider, place 1 piece of cheese folded in half on bottom of bun. Top with burger and 1 spoonful of sauce. Sprinkle sauce with Parmesan cheese. Cover with top bun and secure with party picks to serve.


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