Having a small group over for a nice night in? Impress them with this simple yet amazing marinade. Flank steak is a beautiful cut of beef when it’s done to perfection on your George Foreman!


  • 1 small sweet yellow onion, coarsely grated
  • 2 Tbsp. light brown sugar
  • 1 Tbsp. white vinegar
  • 1 lb. flank steak
  • 1 Tbsp. olive oil
  • Salt and pepper


In a small bowl, combine the grated onion, brown sugar, vinegar and oil. Pour into a zip top bag.

Season the steak with salt and pepper and place into the zip top bag. Zip close and massage the marinade to cover the steak. Place in the refrigerator for at least a half an hour.

Preheat the Indoor/Outdoor Grill on Setting 4.

Place the marinated steak on the preheated grill. Place the lid on the grill.

Grill the steak for 4-6 minutes per side.

Place the steak on a large cutting board and allow it to rest for 10 minutes.

Cut the steak into strips and serve over a salad, mashed potatoes or on its own.