TENDERLOIN STEAK | with Mushrooms & Blue Cheese

Restaurant-quality steak awaits you. Use the sear button on your George Foreman Evolve Grill to add a delicious seared crust to juicy tenderloin steaks topped with grilled mushrooms and blue cheese.


  • 4 oz. sliced fresh mushrooms
  • 1 strip bacon, cut into 4 pieces
  • 2 beef tenderloin steaks, 4 oz. each
  • ½ tsp. garlic salt
  • ¼ tsp. coarsely ground pepper
  • 4 tsp. crumbled blue or gorgonzola cheese


Attach ceramic grill plates, and preheat grill to 375°

Place mushrooms on grill, top with bacon and grill 4 minutes

Remove mushrooms and bacon, set aside

Press SEAR button on grill, wait until it heats to 500°; season steaks with garlic salt and pepper

Place steaks on grill and sear for 90 seconds (grill will return to 350° after 90 seconds on sear)

Grill at 350° for 4 minutes

Remove steaks from grill and top with mushrooms, bacon, and blue cheese


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