FOREMAN FNATICS

BLACKENED SALMON RUB

A taste of Cajun country right at home! Between the rub and the delicious texture and flavor you can get from the grill you’ll be going up for seconds guaranteed.

INGREDIENTS

  • ½ Tbsp. cayenne pepper
  • 2 tsp. olive oil
  • ½ Tbsp. onion powder
  • 1 Tbsp. paprika
  • ¼ tsp. black pepper
  • 2 salmon fillets
  • 1 tsp. salt
  • ⅛ tsp. EACH thyme, basil and oregano

DIRECTIONS

Mix spices together in a small bowl.

Preheat your George Foreman™ grill on setting #5.

Brush the surfaces of the salmon fillets with olive oil; top with spice mixture.

Grill 4-5 minutes on each side until done (min. of 145°F).

VIEW MORE RECIPES

Seafood Recipes