FOREMAN FNATICS

HONEY SRIRACHA SALMON

Salmon filets are some of the most flavorful healthy meals you can make. Add in the light Honey Sriracha marinade in this recipe to spice it up!

INGREDIENTS

  • ¼ cup brown sugar, packed
  • ½ tsp. minced garlic
  • ½ tsp. ground ginger
  • 2 Tbsp. honey
  • 4 (5 oz.) salmon fillets
  • Salt and pepper to taste
  • ¼ cup soy sauce

DIRECTIONS

Preheat the grill. Set to 400F if available.

In a small bowl, whisk together the butter, honey, Sriracha, lime juice, Worcestershire, minced garlic, salt and pepper.

Pat salmon filets dry and spread Honey Sriracha mixture over the filets.

Place 2 of the filets in the preheated grill. Close the lid and leave the filets for about 12 minutes or until a thermometer inserted into the thickest part of the filet reads 145F.

Repeat Step 4 for the 2 remaining filets. Serve warm with cooked brown rice and a squeeze of lime juice.


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