This recipe was made for the hostess with the mostest. Serve hot with toasted baguette slices or your favorite crackers.


  • 1 baguette, cut into ¼” slices, toasted
  • 2 Tbsp. butter
  • 8 oz. cream cheese, softened
  • ½ cup shredded Fontina cheese, divided
  • 1 tsp. garlic powder
  • 1 large onion, diced small
  • ¾ cup shredded Parmesan cheese, divided
  • ½ tsp. dried parsley
  • ⅛ tsp. pepper
  • ½ tsp. salt, divided
  • 1 Tbsp. granulated sugar


Remove upper grill plate to expose broiler.

Attach lower griddle plate. Preheat Grill & Broil on LOW Broil.

In medium saucepan, melt butter over medium-high heat. Add onions, sugar and ¼ tsp. salt and cook for about 5 minutes. Turn down heat to medium-low and continue to cook until onions caramelize, about 10-15 minutes.

Meanwhile, in medium bowl, mix cream cheese with 1 Tbsp. Fontina, ½ cup Parmesan, ¼ tsp. salt, pepper, parsley and garlic powder.

Once onions are caramelized, remove from heat and fold into cream cheese mixture.

Spread mixture into preheated griddle plate and cook on LOW Broil for 3 minutes.

Add remaining Fontina and Parmesan on top and cook on HIGH Broil for 3 additional minutes until cheese browns.

Serve hot with toasted baguette slices.


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