FOREMAN FNATICS

GOAT CHEESE PARTY POPPERS

Try these poppers at your next backyard get together or dinner party. With an upscale flavor they are sure to please.

INGREDIENTS

  • 12 mini sweet peppers
  • Goat cheese log (recommend: MontCheve®)
  • 1 package low fat bacon

DIRECTIONS

Cut peppers in half and deseed them. Cut the goat cheese (if you bought it in log form) into slices and then in half again and place them inside the pepper halves.

Take each slice of bacon and wrap them around each pepper half.

On a preheated George Foreman grill, place the peppers down and allow to cook for 8-10 minutes.


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