• ¼ cup black beans, drained
  • Butter to taste
  • 4 Tbsp. nacho cheese sauce
  • 4 oz. diced chicken
  • ½ cup shredded Mexican cheese
  • ¼ cup diced tomatoes
  • 8 fajita sized tortillas


  1. Preheat the Indoor/Outdoor Grill on setting 4.
  2. Butter the outside of 2 tortillas. Spread ½ Tbsp. nacho cheese sauce on the inside of each tortilla.
  3. Top one tortilla with 1 Tbsp. black beans, 2 Tbsp. shredded cheese, 1 Tbsp. tomatoes, and 1 oz chicken.
  4. Place the remaining tortilla with the nacho cheese on top of the chicken and lightly press down. The buttered sides should be facing out.
  5. Repeat with the remaining 6 tortillas.
  6. Place the quesadillas on the preheated grill. Place the lid on the grill.
  7. Grill the quesadillas for 6 minutes per side, until cheese is melted.
  8. Serve warm with tortilla chips and salsa.