FOREMAN FNATICS

PROSCIUTTO WRAPPED ASPARAGUS | with Dijon Dipping Sauce

This classic appetizer is always a party favorite. Grilling crisps up the prosciutto perfectly without overcooking the asparagus.

INGREDIENTS

  • 12 asparagus spears, trimmed
  • 1 Tbsp. olive oil
  • 6 thin slices prosciutto, halved lengthwise

Dijon Dipping Sauce
  • ⅓ cup light mayonnaise
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. honey
  • 1 Tbsp. lemon juice
  • ¼ tsp each salt and freshly ground pepper

DIRECTIONS

Dijon Dipping Sauce: Stir mayonnaise with mustard, honey, lemon juice and salt and pepper; keep chilled.

Prosciutto Wrapped Asparagus: Preheat your George Foreman Indoor/Outdoor Grill for 5 minutes with the lid closed on highest setting. Meanwhile wrap prosciutto slices around each asparagus spear.

Drizzle lightly with oil. Place wrapped asparagus on grill and cook, covered, for 2 to 3 minutes per side or until asparagus is tender and prosciutto is crisp. Serve with Dijon Dipping Sauce.

Tip: For an easy party appetizer, make the Dijon Dipping Sauce up to 2 days in advance of serving and wrap the asparagus spears with the prosciutto a day in advance of serving.

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