FOREMAN FNATICS

AIR FRYER SIMPLE ROASTED BROCCOLI

Try to Share: Buttery parmesan tops warm and crispy broccoli. A little squeeze of lemon juice and this side dish may never make it to the table.


INGREDIENTS

  • 2 (10 oz) bags broccoli florets
  • 4 Tbsp. olive oil
  • 1 tsp. salt
  • ½ tsp. pepper
  • ½ large fresh lemon, juiced
  • 2 Tbsp. grated Parmesan cheese

DIRECTIONS

  1. In a large bowl, add broccoli, oil, salt and pepper. Toss to coat.
  2. Place broccoli in the drum and fit the lid on top. Insert into the bowl.
  3. Tap the air fry button and set temperature to 425°F and fry for 30 minutes.
  4. Carefully remove the basket and return the broccoli to the large bowl. Toss with lemon juice and parmesan cheese. Eat immediately.

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