Try putting this recipe to good use and make your side to a dinner stand out more than ever!


  • 5 half ears of sweet corn, shucked
  • 2 Tbsp butter, melted
  • 4 Tbsp mayonnaise
  • ½ tsp garlic powder
  • ½ tsp chili powder
  • ½ cup cotija cheese, crumbled (or sub parmesan cheese)
  • 3 Tbsp cilantro, chopped
  • 1 lime


Preheat the Indoor/Outdoor grill on setting 5.

In a small bowl, combine the mayonnaise, garlic powder and chili powder; set aside.

Brush the ears of corn with the melted butter and place onto the preheated grill. Place the lid on the grill. Grill for 15 minutes, turning throughout to cook on all sides.

When the corn is done, brush with the mayonnaise mixture and sprinkle with the cotija cheese and cilantro.

Squeeze the lime juice on top of the corn and serve warm.