FOREMAN FNATICS

ROASTED ROOT VEGETABLES

One benefit of winter weather is the prevalence of hearty root vegetables. This recipe combines the earthy taste and texture of beets with the sweetness of carrots and slightly bitter bite of parsnips.

INGREDIENTS

  • 1 large carrot, cut into 3 inch long and flat pieces
  • 2 Tbsp. cooking oil
  • 2 golden beets (1 ½ inches in diameter), sliced
  • 1 large parsnip, cut into 3-inch lengths and quartered
  • 2 red beets (1 ½ inches in diameter), sliced
  • Salt and pepper

DIRECTIONS

Place vegetables, oil and salt and pepper into a large resealable plastic bag; mix well to coat.

Preheat Contact Roaster. Place vegetables flat side down directly on surface of roaster.

Set timer and roast 15 min. vegetables turning twice until tender crisp browned on all sides.

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