Happy 4th of July!

banner 4th of july

There are a million ways to celebrate the 4th of July, but if you’re asking us, the only way to do it right is with a backyard barbecue.

This time of year is your chance to break free from the hassle of charcoal and propane and celebrate your independence with the convenience and versatility of the George Foreman® Indoor/Outdoor Grill.

You can grill over 15 servings of everyone’s favorites in the backyard, and cleanup is a breeze. The nonstick grilling surface is simple to wipe clean, excess fat collects for easy disposal, and the removable drip tray is dishwasher-safe.

Fast grilling and easy cleanup give you the freedom to celebrate the way you want. And with these mouthwatering, freedom-filled recipes, you can take your 4th of July event to the next level.

Grilled Flatbread Pizza Duo

Prep your palates with pizza! These flavorful flatbreads are easy to cut into bite-sized slices that will go fast. Try our recipes or make your own—premade flatbreads are a wonderful starting point for lots of flavor combinations.

grilled flatbread pizza duo

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Hoisin Glazed Pork Chops

Fusion cuisine is one of the best ways to celebrate the awesome diversity of America. This filling main course tops the classic pork chop with zesty hoisin sauce for just the right balance of flavor and texture. To round out the medley, try a side of roasted potatoes topped with a blend of fennel seeds, dried red chilies, and garlic powder.

hoisin glazed pork chops

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Brazilian Style Pineapple Grill Pound Cake

No need to postpone the fireworks show. This dessert takes just a few minutes thanks to the use of premade pound cake (the frozen kind is surprisingly good) and canned pineapple slices. This sweet treat tastes about as good as freedom and liberty feel, and it’s the perfect way to round out your barbecue.

brazilian style gril pound cake

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From sea to shining sea, we wish you a happy 4th of July. We hope you enjoy your time with family and friends, and get a chance to share some tasty food with everyone. It’s the American way.