Sometimes carrots can be boring just plain on the side of your main dish. Try putting this recipe to good use and make your side to a dinner stand out more than ever!

As a kid you may have grown up hating Brussels sprouts. There is no way you could hate them this way. The cherry sauce and sugar make the crispy leaves of the Brussels sprouts absolutely amazing.

Asparagus tossed with olive oil, red pepper flakes and feta make for a delicious and colorful side, perfect for any gathering.

If you’re hosting a backyard BBQ and want to impress your “not so fond of meat friends,” try these grilled beet sliders.