Grilled Peaches with Honey Ricotta – George Foreman Cooking

GRILLED PEACHES | With Honey Ricotta

Ripe peaches are grilled to perfection and served with ricotta sweetened with honey for a simple and healthy treat.

PREP TIME: 5 Min | COOK TIME: 8 Min | TOTAL TIME: 13 Min | SERVINGS: 8

4 peaches, halved and pits removed

1 Tbsp butter, melted

Dash of cinnamon

½ tsp honey

¾ cup ricotta cheese

1 Tbsp honey

1 tsp cinnamon

¼ tsp ginger

⅛ tsp all spice

¼ tsp vanilla extract

Preheat the Indoor/Outdoor grill on setting 4.

In a small bowl, combine the melted butter, cinnamon and honey.

Brush each peach half with the melted butter mixture and place on the preheated grill.

Place the lid on the grill, and grill for 6-8 minutes.

Meanwhile, in a medium bowl, mix together the honey ricotta ingredients.

Serve the peaches warm with 1 ½ tablespoons of the honey ricotta mixture, and ice cream, if desired.