AIR FRYER BREAKFAST FLAUTAS
Break the Tradition: Traditional flautas are deep fat fried, but these crispy air fried breakfast flautas will squash any morning hunger pangs in a healthier way.
PREP TIME: 15 Min | COOK TIME: 25 Min | TOTAL TIME: 40 Min | SERVINGS: 4
INGREDIENTS
1 Tbsp. butter
8 eggs, beaten
½ tsp. salt
¼ tsp. pepper
1 ½ tsp. cumin
1 tsp. chili powder
8 fajita size tortillas
4 oz cream cheese, softened
8 slices cooked bacon
½ cup shredded Mexican cheese
½ cup cotija cheese (or crumbled feta)
Avocado Crème
2 small avocados
½ cup sour cream
1 lime, juiced
½ tsp. salt
¼ tsp. pepper
DIRECTIONS
- In a large skillet, melt the butter over medium heat. Add the eggs and scramble until just cooked, about 3-4 minutes. Remove from heat and season with salt, pepper, cumin and chili powder.
- Spread cream cheese down the center of each tortilla. Lay one piece of bacon on top of cream cheese and top with scrambled eggs and shredded cheese.
- Tightly roll up tortillas.
- Place baking rack in the bowl in the low position and place 4 tortillas, seam side down on top.
- Tap the bake button and set temperature to 400°F and fry for 10-12 minutes, until tortillas are crispy.
- Remove and repeat with remaining tortillas.
- Meanwhile, add all avocado crème ingredients to a blender and blend on low-medium speed until smooth.
- Spread avocado crème over flautas and top with cotija cheese.