HONEY SRIRACHA SALMON
Salmon filets are some of the most flavorful, healthy meals you can make. Add in the light Honey Sriracha marinade in this recipe to spice it up!
INGREDIENTS
4 Tbsp. of butter, soft for whisking
2 Tbsp. honey
1 tsp. minced ginger
2 Tbsp. brown sugar, packed
1½ tsp. Sriracha
1 lime (1 Tbsp. lime juice for the marinade; cut the rest into wedges for garnish)
2 Tbsp. Worcestershire sauce
1 tsp. minced garlic
Salt and pepper to taste
Four 5-oz. salmon fillets
DIRECTIONS
Preheat the grill. Set to 400°F if available.
In a small bowl, whisk together the butter, honey, ginger, brown sugar, Sriracha, lime juice, Worcestershire sauce, minced garlic, and salt and pepper.
Pat salmon filets dry and spread Honey Sriracha mixture over the filets.
Place 2 of the filets on the preheated grill. Close the lid and leave the filets for about 12 minutes or until a thermometer inserted into the thickest part of the filet reads 145°F.
Repeat Step 4 for the 2 remaining filets. Serve warm with cooked brown rice and a squeeze of lime juice.