Jerk Chicken Thighs

These Jerk Chicken Thighs have just the right amount of spice. Serve with a side salad.

PREP TIME: 5 Min | COOK TIME: 17 Min | TOTAL TIME: 22 Min | SERVINGS: 6

2 lbs. bone-in, skin on, chicken thighs

½ tsp. ground cumin

⅛ tsp. cayenne

2 tsp. allspice

½ tsp. cinnamon

¼ tsp. cardamom

2 Tbsp. dark brown sugar

1 tsp. salt

½ tsp. pepper

Attach upper and lower grill plates and preheat Grill & Broil to 400°F.

In small bowl, mix together all spices and season both sides of chicken thighs with mixture.

Place chicken thighs on preheated grill and grill for 15-17 minutes, or until chicken reaches internal temperature of 170°F.

Remove from grill and allow thighs to rest for about 5 minutes before slicing and serving.

JERK CHICKEN THIGHS