TURKEY BURGER | With Grilled Fries
Top this lean turkey burger with a slice of your favorite cheese, condiments, and fresh vegetables. Enjoy with tasty grilled fries.
PREP TIME: 10 Min | COOK TIME: 14 Min | TOTAL TIME: 24 Min | SERVINGS: 1
INGREDIENTS
FOR THE FRIES:
1 small potato, cut into wedges
2 tsp. canola oil
⅛ tsp. salt & pepper
FOR THE BURGER:
3 oz. lean ground turkey
1 oz. 2% cheddar cheese = ¼ cup
1 hamburger bun
1 cup vegetables of your choice: Tomato, onion, lettuce
2 Tbsp ketchup and/or mustard (optional)
DIRECTIONS
- Preheat your George Foreman® grill.
- Toss potato wedges in canola oil, salt and pepper and grill for 10 to 12 minutes. Set aside.
- Form ground turkey into a patty and grill for 3 to 4 minutes.
- As soon as you pull the burger off the grill, add the cheese. It will melt from the heat of the burger.
- Assemble burger with bun, vegetables, and condiments and enjoy with grilled fries.
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