GRILLED TENDERLOIN WITH BOURBON HONEY BUTTER
Seasoning these filets with a creamy bourbon honey mixture is sure to please your taste buds! Serve over a salad, with mashed potatoes or on its own.
PREP TIME: 5 Min | COOK TIME: 15 Min | TOTAL TIME: 20 Min | SERVINGS: 4
INGREDIENTS
4 steak tenderloin filets, 1” thick
steak seasoning
1/2 cup (1 stick) butter, softened
2 Tbsp. bourbon
1 Tbsp. honey
*steak seasoning
¼ tsp. celery seed
¼ tsp. chili powder
1 tsp. curry powder
½ tsp. dried mustard
1 tsp. garlic powder
1 tsp. onion powder
½ tsp. paprika
1 tsp. parsley
½ tsp. pepper
½ tsp. salt
1 tsp. sugar
DIRECTIONS
- Attach upper and lower grill plates. Preheat Grill & Broil to 400°F.
- In small bowl, cream butter with hand mixer. Add in bourbon and honey. Mix until fully combined.
- Place butter mixture in airtight container and place in refrigerator.
- In small bowl, mix together steak seasoning ingredients and season both sides of each filet.
- Place filets on preheated grill and grill for 9-10 minutes for medium rare, or until filets reach internal temperature of 140°F.
- Carefully remove upper grill plate to exposer broiler and spoon 1 Tbsp. butter mixture on top of each filet. Cook on HIGH Broil for 1-1½ minutes, or until butter has melted.
- Remove filets from grill and allow to rest for 5-10 minutes before slicing.
For the Indoor/Outdoor Grill, preheat grill to setting 4. Place seasoned filets on the grill and grill for 4-5 minutes per side. Top the filets with bourbon honey butter and place the lid back on grill. Continue to grill for about 1 minute, until butter is melted.