Indoor|Outdoor 12+ Serving Rectangular Electric Grill – Red

SKU: GFO201R-TX Category:

SPECIFICATIONS

Coating: George Tough™ Nonstick
Color: Red
Drip Tray: Yes
Patented Slope Design: Yes
Temperature Indicator Light: Yes
Variable Temperature Control: Yes
Warranty: 3-Year Limited
UPC: 027043993458

Chemical Disclosure Statement 25

WHERE TO BUY

Product Details

Hope you’re hungry! (Or have lots of friends!) The George Foreman® Indoor/Outdoor Grill has room for over 12 servings of delicious meats, veggies, kabobs, desserts, and more! Plus, it’s right there in the name and it’s totally true – you can use this grill just as easily outdoors as you can indoors. It’s made possible by the removable grill stand that’s sturdy on the patio and can be removed for countertop grilling. Add in the durable nonstick coating and the patented fat-removing slope, and you’ve got the power to create large, tasty portions of everyone’s favorites with simple cleanup, to boot. What – and where – will you grill?

  •  Indoor|Outdoor
  •  George Tough™ Nonstick Coating
  •  12+ Servings
  •  Variable Temperature Control
  •  Unique Sloped Surface
  •  PFAS-FREE nonstick Ceramic Coating
  •  Removable Stand

Use and Care Manuals: GFO201R Use And Care Manual

California Residents – Click Here for Proposition 65 Warning


GEORGE TOUGH™ NONSTICK COATING
There’s a lot to love about this nonstick coating. It’s durable, easy to clean, and removes the need for butter and oil. PFAS-FREE nonstick Ceramic Coating.

FAT-REMOVING SLOPE
It’s the sure sign of a George Foreman® Grill. The sloped grilling surface helps remove up to 42% of fat* for tasty meals.
*from 1/4lb. uncooked 80/20 ground chuck

ADJUSTABLE TEMPERATURE CONTROL
Perfect heat is the secret ingredient. The temperature probe lets you choose from five heat settings to get the best results on any kind of food.

12+ SERVINGS
It’s tailgate time! The 200 square inches of rectangular grilling surface lets you make over 12 servings for large groups of people.

Marinated Flank Steak

Makes: 4 Servings | Total Time: 43 Min

Marinating the flank steak in balsamic vinegar adds an unforgettable rich sweet flavor. Serve over a salad, with mashed potatoes or on its own.

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