APPLE, BACON & BRIE PANINI
This sandwich is smooth as silk and sweet as candy. Become a connoisseur of paninis with this great grilled recipe!
INGREDIENTS
4 slices bacon, cooked
2 oz. fresh goat cheese
2 Tbsp. butter, softened
½ Granny Smith apple, thinly sliced
2 Tbsp. softened Brie cheese
4 slices rustic bread, cut into ½“ slices
Optional: 1 medium sweet onion, 1 tsp. balsamic vinegar
DIRECTIONS
Attach upper and lower grill plates to Grill & Broil, preheat to 400°F.
Fill bread slices with Brie, bacon, apple slices and goat cheese.
Brush outsides of bread slices with butter.
Grill 4 to 5 minutes or until golden brown.
Tip: Add in caramelized onions for a sandwich that’s extra special. Sauté 1 medium sweet onion in oil on medium heat for 20-25 minutes, stirring occasionally until onion is wilted and golden brown. Stir in 1 tsp. balsamic vinegar at the end of cooking. Add inside or on top of Panini.