Apricot-Glazed Pork Chops
Use the broiler on your George Foreman® Grill & Broil to make this amazing, sweet and crispy holiday recipe.
PREP TIME: 5 Min | COOK TIME: 8 Min | TOTAL TIME: 13 Min | SERVINGS: 3
INGREDIENTS
⅓ cup apricot preserves
2 pork chops
¼ cup white wine
1 sprig fresh rosemary
Salt and pepper to taste
DIRECTIONS
Mix apricot preserves and white wine in small bowl.
Remove top grill plate from George Foreman® Grill & Broil and turn to “Broil” mode.
Place two pork chops on lower plate and sprinkle with salt and pepper. Allow to broil for 3-4 minutes.
Turn pork chops over. Spoon apricot mixture over top of pork chops then allow to broil for 3-4 more minutes.
Remove from broiler and allow to sit for 2 minutes. Garnish with any remaining sauce and serve!