CAJUN PO' BOY
If you’re craving classic New Orleans flavor, this Cajun Po’ Boy is a must! Plain, non-fat yogurt, lemon juice and herbed cream cheese combine for the perfect sauce complement.
INGREDIENTS
1 (2 oz.) bakery baguette, toasted
⅛ tsp. each salt and pepper
1 cup vegtables of your choice: Onion, tomato and lettuce
1 (2 oz) whitefish fillet such as catfish or cod
Zesty Herb Sauce
½ teaspoon Cajun spices
2 Tbsp. light herbed cream cheese
1 tsp. lemon juice
2 tsp. oil
1 Tbsp. plain, non fat yogurt
DIRECTIONS
Preheat your George Foreman® grill. For the Evolve Grill, preheat to 375° and grill for 3-4 minutes. For the Indoor/Outdoor grill, preheat to setting 3 and cook covered for 4-5 minutes.
Rub fish with Cajun spices and oil. Place fish on grill and grill for 2 to 3 minutes. Combine yogurt, lemon juice, herbed cream cheese, salt and pepper in a small bowl.
Spread zesty herb sauce on baguette and add vegetables and fish.