Steak and mushrooms are always a winning combination. Marinating the flank steak in balsamic vinegar adds an unforgettable rich sweet flavor. For the mixed mushrooms, try baby Portobello, shiitake, Cremini and oyster mushrooms.

A great way to make sure people stand around you at the grill. The aroma from these kabobs will make everyone drool!

Seasoning these filets with a creamy bourbon honey mixture is sure to please your taste buds! Serve over a salad, with mashed potatoes or on its own.