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Tips & Tricks

Hot on the Grill: Making Great Grilled Chicken

One of the most common and perhaps least raved about meats on the grill is the chicken breast.

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Tips & Tricks

Loading Your Cooking Plates Correctly

Have you ever needed to cook food on your grill for longer than expected?

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Tips & Tricks

Cutting Time with Contact Grilling

One of the great things about your George Foreman grill is that it cuts cooking time drastically by cooking food from both sides.

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Tips & Tricks

How to Weigh Ingredients for Healthy Portions

If you’re looking for easy ways to improve your daily diet without changing what you’re eating completely, then weighing ingredients—particularly meat—is a great place to start.

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Tips & Tricks

How to Make Trimming Meat Faster & Easier

To make trimming meat easy, follow these simple steps.

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Tips & Tricks

Limiting Oil & Butter to Make Meals Healthier

When it comes to making your favorite meals healthier, one of the first places to look is at all the oils and butters that are added to the dish.

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Tips & Tricks

Healthy Menu Planning – Using a weekly menu plan to help balance your diet

When it comes to your diet, it’s definitely possible to have too much of a good thing.

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Tips & Tricks

Using Dry Rubs on Your George Foreman Grill

Yes, you can use dry rubs to season food on your George Foreman grill!

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Tips & Tricks

How to Cook the Perfect Hot Dogs and Sausages

So how do you cook the perfect sausage or hot dog? Just follow these simple steps.

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