CHOCOLATE & FRUIT PITA PIZZAS
Here’s a quick and easy chocolate-y dessert with a healthy spin from fresh fruit toppings.
INGREDIENTS
⅓ cup blueberries
½ cup vanilla Greek yogurt
½ cup chocolate hazelnut spread
1 peach or nectarine, thinly sliced
4 (7-inch) Greek pitas
¾ cup sliced strawberries
DIRECTIONS
Preheat your George Foreman Grill for 5 minutes with the lid closed. Place pitas on grill and cook for 2 to 3 minutes or until grill marked and toasted.
Spread each with chocolate hazelnut spread. Arrange peaches, strawberries and blueberries on top as desired. Spoon yogurt into resealable bag; snip corner. Drizzle yogurt on top of fruit.
Tip: Use your favorite fresh fruit for this pizza; try bananas, kiwis or raspberries too.
For the evolve grill, preheat to 375° and cook for 2-3 minutes
For the Indoor/Outdoor grill, preheat the grill to setting 3 and cook for 4 minutes covered.