Crustless Vegetable Quiche

Serve this colorful, healthy quiche as a brunch entrée or as a light dinner with a crisp side salad or fruit.

PREP TIME: 10 Min | COOK TIME: 30 Min | TOTAL TIME: 40 Min | SERVINGS: 6

1 ½ cups broccoli florets, cut into bite size pieces

1 medium carrot, coarsely chopped

1 cup shredded Colby Jack cheese

1 tsp. dried dill weed

3 egg whites

1 cup milk

¼ cup chopped onions

3 tsp. soy sauce

1 Tbsp. vegetable oil

3 whole eggs

Attach the Baking Dish onto the bottom of the George Foreman® Evolve Grill™ and preheat grill to 350°F.

Beat eggs and milk in medium bowl until well blended. Stir in shredded cheese; set aside.

Heat vegetable oil; add vegetables, dill and soy sauce. Cover; cook 5 min. or until vegetables are tender crisp, stirring frequently.

Pour egg mixture into baking dish with vegetables; stir gently to combine.

Close grill and bake 20 min. or until set. Let stand 5 minutes before cutting and serving.

CRUSTLESS VEGETABLE QUICHE