Grilled Avocados with Couscous Salad – George Foreman Cooking

GRILLED AVOCADOS | With Couscous Salad

Try grilled avocados with couscous salad for a fresh new appetizer that everyone will enjoy!

PREP TIME: 9 Min | COOK TIME: 8 Min | TOTAL TIME: 17 Min | SERVINGS: 8

4 avocados, halved, pits removed

2 tsp olive oil

salt and pepper to taste

½ a lime

1 cup pearled couscous

½ cup corn

½ cup strawberries, chopped

½ cup cilantro, chopped

⅛ cup olive oil

⅛ cup apple cider vinegar

½ tsp honey

Zest of ½ lime

2 Tbsp fresh lime juice

1 tsp sugar

Salt and pepper to taste

Preheat the Indoor/Outdoor grill on setting 3.

Brush the halved avocados with olive oil, season with salt and pepper and squeeze fresh lime juice over the top.

Place the avocado halves on the preheated grill. Place the lid on the grill.

Grill the avocados for 7-8 minutes, until nice grill marks start to form.

Meanwhile, in a medium saucepan, cook the pearl couscous according to package directions.

In a small bowl mix together the honey lime vinaigrette ingredients and set aside.

In a large bowl, mix together the couscous, corn, strawberries, and cilantro. Stir in the vinaigrette.

Remove the avocados from the grill and fill the cavity with the couscous mixture. Serve immediately.