GRILLED BEER BRATS
These awesome beer brats are boiled and then put on the grill!
PREP TIME: 5 Min | COOK TIME: 25 Min | TOTAL TIME: 30 Min | SERVINGS: 10
INGREDIENTS
2 one-pound (5 count) packages of brats
1-2 large yellow onions, sliced
2 light (not dark) beers, like lagers or pilsners
4 Tbsp unsalted butter
DIRECTIONS
- Place brats in a large pot. Arrange onions over the brats. Pour the beer over the onions and brats.
- Put pats of butter over the top of the brats.
- Set the pot over a medium high heat burner. Cook for about 20 minutes.
- Preheat your GEORGE FOREMAN® grill to 425°F. Place the brats on the grill while keeping the onions and beer on low heat on the stove.
- Grill the brats for about 5 minutes until a thermometer inserted in the thickest part registers 170°F or above.
- Once brats are cooked put them in a shallow pan then carefully pour the beer and onions over the top.
- Serve with buns and use onions as garnish.