GRILLED CHICKEN WITH CHIPOTLE PEACH SAUCE
Perk up grilled chicken breasts with sweet peach preserves and smoky chipotle chiles.
PREP TIME: 10 Min | COOK TIME: 14 Min | TOTAL TIME: 24 Min | SERVINGS: 4
INGREDIENTS
4 boneless skinless chicken breasts
3 large peaches rinsed, pitted and cut in half
Marinade/Sauce
1/3 cup peach preserves
1/3 cup peach nectar
1 tbsp lime juice
4 tsp red wine vinegar
2 tsp adobo sauce from canned chipotle chiles
2 whole chipotle peppers in adobo sauce, minced
1 tbsp minced cilantro; plus, sprigs for garnish
2 tsp olive oil
DIRECTIONS
- Preheat your GEORGE FORMAN® grill to 425°F. Stir preserves, nectar, vinegar, chipotle peppers and sauce, olive oil, and cilantro. Season with salt and pepper. Transfer ¼ cup to a small bowl- this will be used as a marinade while cooking.
- Place the peaches on the preheated grill and brush with marinade from small bowl. Grill peaches until slightly charred, about 4 minutes. Set on a cutting board. Allow to cool slightly then rough chop and add to sauce (not the small bowl).
- Place the chicken on the grill, sprinkle with salt and pepper, then brush with marinade from small bowl. Grill chicken until cooked through, about 10 minutes.
- Place chicken on plate and top with peach sauce. Garnish with cilantro if desired.
Recommended Product:
