GRILLED MANGO | With Lime Mint Sauce
Serve this fresh flavored dessert all year long. It’s the perfect sweet and tangy finish to any meal.
PREP TIME: 10 Min | COOK TIME: 5 Min | TOTAL TIME: 15 Min | SERVINGS: 4
INGREDIENTS
¼ cup lime juice
2 cups lime sorbet
1 tsp. lime zest
4 mangoes, peeled and halved
¼ cup finely chopped fresh mint
Mint sprigs (optional)
¼ cup sugar
¼ cup water
DIRECTIONS
Stir lime juice with sugar, water, mint and lime zest until sugar dissolves; set aside. Preheat your George Foreman Grill for 5 minutes with the lid closed. Place mango halves on grill and cook, turning once, for 3 to 4 minutes or until grill marked.
Drizzle the lime-mint sauce over mangos. Serve with sorbet. Garnish with mint, if desired.
Tip: This recipe is also delicious with grilled pineapple.