BODY
Dessert doesn’t need to be complicated to be outstanding; try this recipe with apples or peaches, as well.
1 Tbsp. brown sugar
1 Tbsp. butter, melted
¾ cup crumbled gingerbread cookies
6 small scoops vanilla ice cream
3 Bosc pears, peeled, halved and cored
Preheat grill on sear setting. Toss pears with butter and brown sugar; grill for 5 minutes or until fork-tender.
Place each pear half on a plate. Top with vanilla ice cream and sprinkle with gingerbread cookie crumbs.
Tip: Drizzle pears with caramel sauce before adding ice cream if desired.