GRILLED PEARS | With Honeyed Yogurt
Ripe pears are grilled to perfection and served with Greek yogurt sweetened with honey for a simple and healthy treat.
PREP TIME: 7 Min | COOK TIME: 5 Min | TOTAL TIME: 12 Min | SERVINGS: 4
INGREDIENTS
2 Tbsp. toasted chopped almonds
1 Tbsp. melted butter
Pinch cinnamon
1 cup Greek yogurt
3 Tbsp. honey
½ tsp. finely grated lemon zest
4 ripe pears, halved and cored
DIRECTIONS
Preheat your George Foreman Grill for 5 minutes with the lid closed. Toss pear halves with melted butter. Place on grill, cut side down, and cook for 2 minutes. Turn and cook for an additional 1 to 2 minutes or until golden and tender.
Meanwhile, stir yogurt with honey, lemon zest and cinnamon. Serve pears with honeyed yogurt and almonds. Drizzle with a little extra honey, if desired.
Tip: Serve with fresh raspberries for added fruit.