GRILLED SAUSAGE & PEPPER QUESADILLAS
These little bites are packed with flavor and can be prepared in less than an hour, making them the perfect solution to busy weeknights or last-minute company.
PREP TIME: 15 Min | COOK TIME: 30 Min | TOTAL TIME: 45 Min | SERVINGS: 8
INGREDIENTS
2 red peppers, seeded & quartered
2 green peppers, seeded & quartered
2 red onions, sliced into ¼-inch rounds
3 Tbsp olive oil
½ tsp each salt & freshly ground black pepper
6 mild Italian sausages
2 cups shredded Cheddar cheese
2 cups shredded mozzarella cheese
8 large flour tortillas
Sour cream
Salsa
DIRECTIONS
- Preheat your grill.
- Toss together red and green peppers, onions, 2 Tbsp of the oil, salt and pepper.
- Grill sausages and vegetables, turning as needed, for 20 minutes or until sausages are cooked through and vegetables are tender; let cool slightly.
- Chop vegetables and slice sausage; toss with Cheddar and mozzarella. Arrange evenly over one side of each tortilla; fold tortilla over to enclose filling.
- Brush outside of each quesadilla with remaining oil; grill for 3 to 5 minutes per side or until tortillas are golden brown and cheese is melted. Let stand for 1 minute.
- Cut each tortilla into 4 wedges; serve with sour cream and salsa.
Tip: Omit sausage for a vegetarian-friendly version of this recipe.
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